NICE to meet you.

Hi, i’m Sarah.

I’m the co-founder of Flat Earth Pizzas, an award-winning, vegetarian pizzeria based in East London, as well as a marketing and sustainability consultant for the hospitality industry.

My focus is on how small businesses can take meaningful steps toward sustainability and showcase their efforts effectively.

From day one, Flat Earth been committed to sustainability, and recently, we achieved top marks in the Sustainable Restaurant Association’s Food Made Good certification. We’re proud to be the only single-site pizzeria currently recognised.

My background in marketing has enabled me to confidently communicate our eco-approach and has helped us build a strong and loyal community. Our guests are our advocates - they visit us time and time again.

My perspective could be particularly relevant to you if you own or operate a small businesses. Certifications like B Corp and others can often feel out of reach for single-site or smaller companies due to constraints around time, money, or resources. 

I was honoured to be listed in Code Hospitality’s Women of the Year 2024 under the Sustainability Trailblazer category. 

I’ve worked across multi-sectors from QSR and casual dining, to high end restaurants and premium bars. I’ve held positions in-house with large corporate companies as well as start ups and independent businesses, harnessing the best way to work for maximum results within marketing.

I set up my own consultancy in 2016 and have built up a tool kit of tried and tested methods for success that can be adapted to suit the needs of many different hospitality businesses.

For a more detailed look at my experience, please connect with me on LinkedIn - or just ask.

If you’d like to arrange a chat to see if we’d be suited to work together please email me here.

Flat Earth Pizzas’ Achievements

  • Top 3 pizzas in London - Time Out 2024

  • Top marks (3 stars) In Sustainable Restaurant Association’s Food Made Good score 2024

  • “World Class Pizzas” - Vogue 2024

  • “Britain’s Best Pizza” - Arla Pro / Marco Fuso 2023

  • “Maximum Tastiness'“ - Time Out 2023

  • “Best Pizzas in London” - Conde Nast Traveller 2023

  •  “London’s most sustainable pizza joint” - LondON The Inside 2023

  • Awarded Top 3 vegan pizzas in UK - National Pizza Awards 2022

  • "Top 10 Eco Eateries - Evening Standard 2022

  • Awarded ‘Most Sustainable Food Business 2021’ and ‘Culinary Excellence Award 2021: Creative & Seasonal Cuisine’ in the Greater London Enterprise Awards 2021

  • Awarded ‘Most Sustainable Food Business’ by Global Lux Hospitality Awards, 2020

  • First runner up in the Sustainable Lifestyle Awards ‘Restaurant of the Year’, 2019